Description:
Meet your new protein companion: MEATY MEAT. Yes, it may have a dumb name. But once you try it, Meaty Meat will become your ride or die meat. A loyal, high-protein friend to every item in your fridge and recipe in your repertoire.
1x Meaty Meat = 6.35oz
| 20 Meaty Meat | €36.11 /kg |
| 40 Meaty Meat | €34.72 /kg |
| 60 Meaty Meat | €32.41 /kg |
| 80 Meaty Meat | €31.60 /kg |
Pork-ish Ingredients:
WATER, SOY PROTEIN CONCENTRATE (26%), NATURAL FLAVORS, SUNFLOWER OIL, CONTAINS 2% OR LESS OF: PEA PROTEIN ISOLATE, RED BEET JUICE CONCENTRATE, YEAST EXTRACT, SALT, APPLE EXTRACT, ZINC GLUCONATE, SODIUM SELENITE, VITAMIN B12.CONTAINS: SOY.
Nutrition claims: High in protein, high in vitamin B12,high in iron, high in zinc, high in selenium, high in fiber
NUTRITIONAL VALUE:
Serving Size: 6.35 oz (180g),
Servings Per Container: 1,
Calories: 310,
Total Fat: 12g (15%),
Saturated Fat: 2.2g (11%),
Trans Fat: 0g,
Cholesterol: 0mg (0%),
Sodium: 880mg (38%),
Total Carbohydrate: 18g (7%),
Dietary Fiber: 11g (39%),
Total Sugars: 3g (Includes 0g Added Sugars, 0%),
Protein: 36g (76%),
Vitamin D: 0mcg (0%),
Calcium: 0mg (0%),
Iron: 6.5mg (35%),
Potassium: 0mg (0%),
Vitamin B12: 90%,
Zinc: 60%,
Selenium: 60%. (60% DV)
Lamb-ish Ingredients:
WATER, SOY PROTEIN CONCENTRATE (26%), SUNFLOWER OIL, NATURAL FLAVORS, RED BEET JUICE CONCENTRATE, CONTAINS 2% OR LESS OF: PEA PROTEIN ISOLATE, SALT, APPLE EXTRACT, ZINC GLUCONATE, SODIUM SELENITE, VITAMIN B12.
CONTAINS: SOY.
Nutrition claims: High in protein, high in vitamin B12, high in iron, high in zinc, high in selenium, high in fiber.
NUTRITIONAL VALUE:
Serving size 6.35oz (180g),
Calories 310,
Total fat 9g (12% DV),
Saturated Fat 1.1g (6% DV),
Trans Fat 0g,
Cholesterol 0mg (0% DV),
Sodium 790mg (34% DV),
Total Carbohydrate 19g (7% DV),
Dietary Fiber 11g (39% DV),
Total Sugars 2g,
Added Sugars 0g (0% DV),
Protein 34g (68% DV),
Vitamin D 0mg (0% DV),
Calcium 0mg (0% DV),
Iron 5.9mg (35% DV),
Potassium 0mg (0% DV),
Vitamin B12 1.44mcg (60% DV),
Zinc 6.60mg (60% DV),
Selenium 33mcg (60% DV)
