Our products arrive frozen.

You should store Juicy Marbles products in the refrigerator at +4°C and +8°C until expiration date, or in the freezer at ≤ -18°C for up to 3 months. 

If your meats arrive partially thawed (but cool to the touch), you can still refreeze them and use them within 3 months.

Shipping usually takes 2-3 business days once your order has been processed. 

The prices for shipping vary depending on the location and amount of items, but this is all calculated and given to you during the checkout process.

We ship to: Sweden, Ireland, Spain, Austria, Belgium, Bulgaria, Cyprus, Czechia, Estonia, Finland, France, Greece, Hungary, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia.

Whole-Cut Loin

Unopened and refrigerated at +4°C – +8°C: products remain fresh until the expiration date printed on the side of the package. The expiration date is 21 days from the shipping date.

Unopened and stored in the freezer at ≤ -18°C: for up to 3 months. 

*Once opened:  products should be eaten within three days.

Thick-Cut Filet

Unopened and refrigerated at +4°C – +8°C: products remain fresh until the expiration date printed on the side of the package. The expiration date is 18 days from the shipping date.

Unopened and stored in the freezer at ≤ -18°C: for up to 3 months. 

*Once opened: products should be eaten within three days.

Baby Ribs

Unopened and refrigerated at  +4°C – +8°C: products remain fresh until the expiration date printed on the side of the package. The expiration date is 21 days from the shipping date.

Unopened and stored in the freezer at ≤ -18°C: for up to 3 months. 

*Once opened: products should be eaten within three days.

Meaty Meat

Unopened and refrigerated at +4°C – +8°CF: products remain fresh until the expiration date printed on the side of the package. The expiration date is 21 days from the shipping date.

Unopened and stored in the freezer at ≤ -18°C: for up to 3 months. 

*Once opened: products should be eaten within three days.

In general, you can cook Marbles’ meats just as you would cook conventional meats. But one notable difference is that our meats are not as sensitive to different cook-times (i.e. easier to prepare!). So feel free to experiment with different cooking methods, and let us know how it goes. Even we do not know all that Marbles are capable of 🧙♂️

But, if you’d like some inspiration, check out our Operating Manual, Instagram, and Recipes.

Simplest methods for prepping the Marbles:

For the Thick-Cut Filet and Whole-Cut Loin:

• Cut into your desired shaped (filet, slices, chunks, etc…)
• Lightly season or marinade
• Pan fry in oil on medium heat. Turn on all sides until a beautiful crust develops.
• Bon appetit!

For Baby Ribs

• Baste or spice with your sauce or seasoning of choice.
• Bake at 200 °C on the fan setting for 15-20 minutes.
• Detach from reality for a brief, delicious moment

For Meaty Meat:

• Cut to desired shape or keep whole.
• Season lightly with salt or your favorite spice mix.
• Heat oil in a non-stick pan and fry on all sides for about 8 minutes.
• Proceed to live deliciously.

*Defrost the product in the refrigerator, cook to an internal temperature of 74°C/165F.

Thick Cut Filet Ingredients:

Water, Soy Protein Concentrate (27%), Sunflower Oil, Natural Flavours, Red Beet Juice Concentrate, Thickeners (Carrageenan, Methylcellulose), Vitamin B12

Whole-Cut Loin Ingredients:

Water, Soy Protein Concentrate (27%), Sunflower Oil, Natural Flavours, contains 2% or less of: vegetable juice (color), carrageenan, methylcellulose, vitamin B12. Contains: Soy.

Baby-Ribs Ingredients:

Water, Soy Protein Concentrate (24%), Sunflower Oil, Natural Flavours, Pea Protein Isolate, Red Beet Juice Concentrate, Salt, Apple Extract, Vitamin B12.

Meaty Meat Pork-ish Ingredients:

Water, Soy Protein Concentrate (26%), Natural Flavours, Sunflower Oil, Contains 2% or less of: Pea Protein Isolate, Red Beet Juice Concentrate, Yeast Extract, Salt, Apple Extract, Zinc Gluconate, Sodium Selenite, Vitamin B12. Contains: Soy.

Meaty Meat Lamb-ish Ingredients:

Water, Soy Protein Concentrate (26%), Sunflower Oil, Natural Flavours, Red Beet Juice Concentrate, Contains 2% or less of: Pea Protein Isolate, Salt, Apple Extract, Zinc Gluconate, Sodium Selenite, Vitamin B12. Contains: Soy

Nope. We use a simple process involving a pinch of Newtonian physics, some beet juice, and a dash of intellectual property that giant giga-corporations would just looove to get their hands on. Hence the cryptic nature of this answer. But no, not 3D printed.

Yes.

No, however, they adhere to the European Union's strict standards, which require adherence to regulations regarding pesticide use and food safety. While our products may not be certified organic, they comply with these regulations to ensure consumer safety and quality. Additionally, they undergo thorough testing and inspection to meet the standards set forth by European food legislation, providing you with confidence in the integrity of our products.

I can’t imagine a cooler phrase to use at parties than “Yeah, I’m certifiably Kosher.” But, unfortunately, we can’t use that phrase because we are not kosher (yet).

We don't use gluten in our products or in our production. BUT since we don't test every batch for small traces of gluten, they are not certified gluten-free.